MENU
Our mission is simple Serve delicious mexican food so you will return time after time.
OUR MENU
*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
COMBINATIONS
TWO ITEMS 16.°° THREE ITEMS 19.00
Smothered in pork green chile or red sauce. Al served with your choice of Spanish rice or White rice and pinto beans or black beans, cheese, lettuce and tomato
• Bean Burrito • Hard Taco• Tostada • Tamale • Bean Tostada • Enchilada • Chile Relleno (Soft or crispy)
*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
BURRITOS / CHIMICHANGAS
*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
ALISCO SPECIALTIES PLATILLOS
*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
SALSAS
*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
BIRRIA LOVERE
*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
TU SOFT STREET TACO PLATE
ORDER OF (4) OR ANY PAIR (2) OF THE SAME PROTEIN
Corn Tortilla (Add 20° flour tortilla)
All served with onion, cilantro, lime, lettuce and tomato. Choice of protein: Asada, Carnitas, Barbacoa, Lengua, Birria. Adobada, Molida,
Shredded Beef. Chicken, Al Pastor or Chorizo. 14.99 Seafood Tad Fish or Shrimp 16.*
*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
A LA CARTA
*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
FROM OUR GRILL
*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
ENCHILADAS CLASICAS
*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
MARISCOS / SEAFOOD
*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
VEGETARIAN LOVERS
*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions
CALDOS / SOUPS
*Consuming raw or undercooked meats, poultry. seafood. shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions